BYOB: 4 Bring Your Own Buns Lunch Recipes
Have you ever made a dish for dinner that was so good you daydreamed about it at work the next day? (Well, we have!) It’s a proven fact that leftovers taste better on the second day, but why should you wait until you get home to enjoy them? Try these BYOB – bring your own buns – lunch recipes and become the envy of all your coworkers.
Did last night’s dinner leave you with leftover baked, grilled or rotisserie chicken? You can’t beat a fresh scoop of this flavorful chicken salad on a toasted Golden Ball Park® Bun during your lunch break.
Recipe via Food Network
Texas-Style Barbecued Brisket
Your weekend barbecue high doesn’t have to end on Sunday! Start your work week off with a few slices of leftover brisket and a nice savory barbecue sauce on a hefty bun, like our Tailgaters Gourmet Bun.
Recipe via Just A Pinch Recipes
Classic BLT Sandwich
You can remix leftovers from a hearty breakfast, too! Save yourself a few slices of bacon to pair with avocado, tomato and lettuce on classic Ball Park® Hamburger bun.
Recipe via Genius Kitchen
Pulled Pork Sandwich with Sweet & Sour Slaw
This hearty dish is the perfect make-ahead meal! Sweet and spicy flavors will have the office kitchen smelling heavenly.