Ditch the turducken for these meat-heavy burger blends

meat-heavy burger blends

Mixing meats is a dicey proposition. Exhibit A: turducken, also known as “tur-yuck-en” or “who in their right mind would eat that?” It doesn’t have to be that way, though; some meats mix and match flawlessly – especially with a good, old-fashioned burger blend.

 

But don’t go all rogue with your meat-matching experiments; you gotta trust the experts (that’s us). For the cream of the weird-meat-combo crop, look no further than these three carnivore-pleasing blends.

 

Beef ’n’ Pork Burgers

You can put bacon on pretty much anything and it’ll be good. Burgers are no exception (and the world’s worst-kept secret). But a burger patty with bacon and ground pork – topped off with a zesty blend of herbs and spices? Go ahead and pig out.

Recipe via Taste of Home

 

Beef Burger Patties

If you can’t pick a favorite cut of beef, don’t worry – we’ve all been there. Lucky for you, this mix of chuck, brisket and short ribs is a beef-lover’s dream, sandwiched, of course, between a bun-lover’s dream (that’s us again).

Recipe via Tasting Table

 

Turkey Chorizo Burger

This turkey-and-chorizo-sausage combo will massage your taste buds with spicy-seasoned goodness. For a lean, mean, meat-combo machine, this recipe gets the job done.

Recipe via Through Her Looking Glass

CHAT WITH US!

Thanks for reaching out, we're looking forward to hearing from you!

Please click the button below to begin chatting.

Begin Chatting