Fungus Among Us: 5 Mouthwatering Mushroom Burger Recipes
Mushrooms aren’t just good for you; they taste amazing on a bun too. Whether it’s beef topped with toadstools or a mushroom as the patty, these vitamin B-heavy veggies (the “B” stands for “BAWSE”) offer a certain flavor and texture other burgers just can’t. So if you wanna put the “fun” in “fungi,” try out these five shroom-tastic recipes.
Cheese-Stuffed Mushroom Burger
Cheese-stuffed anything is gonna be good. But cheesy, gooey goodness inside a fried portobello? Let’s just say you won’t have mush room for dessert.
Recipe via Buzzfeed.
Portobello Mushroom Burger
Sometimes you just have to keep it simple – like this tasty portobello burger, which uses classic ingredients like garlic, olive oil, basil and oregano, topped with melty provolone.
Recipe via Allrecipes.
Blue Cheese-Stuffed Burger
Blue cheese in the patty, cremini mushrooms on top. So much yes.
Recipe via Saveur.
Mushroom Swiss Burger
If a pound of mushrooms wasn’t enough, this recipe also calls for cream of mushroom soup. Finish this burger and you’ve conquered Mushroom Mountain.
Recipe via Taste of Home.
Bacon Mushroom Swiss Burger
Bacon. Mushrooms. Ball Park® Buns. Otherwise known as the Holy Trinity of burger eatin’.
Recipe via America’s Favorite Bun.