Easy Slow Cooker Pulled Pork Sandwiches
Flavorful KC Masterpiece® barbecue sauce takes this slow cooker recipe to a new level.SEE THE RECIPE
There are lots of ways to get your hot dog on. You’re familiar with the huge variety of toppings (many of which we’ve covered here, here and here), but what about the thing you top? We’ve got you covered with this guide to hot dog meats – and the best buns for each of them.
Can you handle the juice? The all-beef option can be super-moist with richer flavors (thanks, umami!) than other meat mixes, so pair this frank with our sturdy Tailgaters Brat Buns, preferably toasted, to stand up to all that juicy goodness.
Pork and Beef Combo:
Adding pork into the mix can give you a milder flavor and smoother texture than the all-beef version, which is perfect for the less-adventurous taste buds of kids. And Ball Park’s classic Hot Dog Buns are perfect for their cute little hands!
You’ll be getting less fat with chicken or turkey dogs than the above options – especially if you choose the all-white-meat varieties. But white meat poultry is known for being less flavorful, so choose more aggressive toppings and Ball Park’s Golden Hot Dog Buns to amp things up.
Veggie hot dogs can be made from soy products like tofu, the so-called “wheat meat” seitan and even carrots. In almost all cases, you’ll be cutting fat, calories and cholesterol if you go the veggie route. Keep the veggie vibe going with our classic Potato Hot Dog Buns.
Sign up for email updates
with coupons, recipes and more
Thanks for reaching out, we're looking forward to hearing from you!
Please click the button below to begin chatting.Begin Chatting
Thanks for reaching out!
Unfortunately, our chat feature is currently unavailable.
Please try again during the times listed below.
Available M-F 8AM-8PM EST