Easy Slow Cooker Pulled Pork Sandwiches
Flavorful KC Masterpiece® barbecue sauce takes this slow cooker recipe to a new level.SEE THE RECIPE
Heads or tails? Paper or plastic? Debit or credit? Small but consequential life-decisions like these arise all the time, and if you pick the wrong option, it can saddle you with regret. A similar dichotomy exists in the wide, mouthwatering world of hamburger condiments: Mustard or mayonnaise? If you’re unsure about what to spread on your Ball Park bun, worry not. We’re here to help.
First, let’s establish something: Each can be great in its own way, bringing zest and functionality to your burger and stopping any potential dryness or lack of flavor dead in its tracks. But like any decision of this magnitude, it’s important to consider all of the variables in order to maximize your burger-eating experience.
Such variables include:
These are just a few of literally thousands of determining factors, and with so many forces at work, there will never be a single definitive answer. For as long as there are hamburgers (forever, hopefully), there will be this controversy. Thankfully, with a Ball Park bun, it’ll be delicious either way.
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