Secrets to the Perfect Patty

Secrets to the Perfect Patty

Do your Ball Park Hamburger Buns a solid with these patty-perfecting tips.

  1. Get the balance right. Whether you go with one cut of beef or mix it up, make sure you keep a protein-to-fat ratio of 80/20.
  2. Stay cool. Make sure you keep your meat in the fridge until you’re ready to make the patties.
  3. Be gentle. Don’t overwork the patties while you’re forming them, or you’ll end up with tougher burgers.
  4. Don’t be stingy. Once your burgers are formed – not before – go crazy with the salt and pepper.
  5. Take it easy. Want all the taste of a delicious burger without the work? Grab yourself some Ball Park Brand patties and start grilling.
 
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