Sides That Sizzle: 5 Dishes You Can Make on the Grill
Grilling hot dogs and hamburgers (served with Ball Park Buns, natch) is a no-brainer. But you can make your grill a real multitasker with these side dish recipes. Grilling fruits and vegetables intensifies their flavors and adds an unexpected smokiness to old favorites.
- Grilled Garlic Parmesan Corn on the Cob
Four simple ingredients come together for this super-easy, super-delicious dish.
Recipe via With Salt and Wit
- Grilled Potato Wedges
Say goodbye to the fry with these rustic beauties.
Recipe via Back to Her Roots
- Grilled Guacamole
Take your guac up a notch by throwing avocados on the grill first.
Recipe via Two Peas and Their Pod
- Grilled Pineapple
Grilling makes the pineapple tender and sweet – perfect for dessert.
Recipe via Center Cut Cook
- Grilled Stone Fruit
Serve with Greek yogurt and honey or get really decadent with whipped cream or ice cream.
Recipe via Martha Stewart