Be a big shot at brunch with this casserole, which makes use of leftover hamburger buns or hot dog rolls for an easy, make-ahead crowd pleaser. (Sleep in or enjoy an extra cup of coffee with the extra time!) A big bowl of fresh-cut fruit makes the perfect side dish.
Tip: You can switch smoked ham or crumbled breakfast sausage for the bacon, if you like. Try a mix of cheeses like mozzarella and Parmesan or Swiss and Gouda.
6 Ball Park® Hamburger Buns
2 to 3 tablespoons butter
1 cup chopped yellow onion
2 cups sliced mushrooms
3 teaspoons dried Italian herbs
2 teaspoons garlic granules
2 teaspoons sweet paprika
salt and pepper to taste
3 cups coarsely chopped fresh spinach
6 pieces of bacon, cooked, drained and chopped
1 1/2 cups shredded Cheddar-Jack cheese
6 eggs, beaten
2 cups milk