Buns & Rolls

Everything Hamburger Buns

An 8-count package of Ball Park Everything Buns

Ingredients:

Ingredients: Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Topping (Sesame Seeds, Dehydrated Garlic, Dehydrated Onion, Poppy Seeds), Yeast, Vegetable Oil (Soybean), Salt, Wheat Gluten, Preservatives (Calcium Propionate, Sorbic Acid), Grain Vinegar, Datem, Monoglycerides, Corn Flour, Cellulose Gum, Spice & Coloring, Citric Acid, Monocalcium Phosphate, Soy Lecithin.
Wheat, soy, milk, eggs and tree nuts may be present in the bakeries. We follow all of the Good Manufacturing Practices established by the FDA for cleaning after an allergen is run on the line.
To determine if any allergens are used in a specific product, please refer to the packaging which lists all ingredients present in the product or this information can be viewed on SmartLabel when the QR code on the package is scanned.

Availability: National

UPC: 5040074041

Nutrition Facts:

Serving Size
1 bun (57g)
Servings Per Container
8
Calories
170
  Amount Per Serving % Daily Value*
Total Fat 3g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 1g
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Total Sugars 4g  
Includes 4g Added Sugars   8%
Protein 5g
Vitamin D 0mcg 0%
Calcium 70mg 6%
Iron 1.7mg 10%
Potassium 70mg 0%
Thiamin 0.3mg 20%
Riboflavin 0.2mg 15%
Niacin 2.4mg 15%
Folate 90mcg 25%
Folic Acid 50mcg

*Percent (%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories 2,000 calories per day2,000 2,500 calories per day2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Find Ball Park® Buns Near You.

Thanks for reaching out, we're looking forward to hearing from you!

Please click the button below to begin chatting.

Begin Chatting
Loading...