Basic gets a boost when you pair Ball Park® Brand Flame-Grilled Beef Patties with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese. The herbed mayonnaise adds instant sophistication, and toasting the burger buns gives an extra layer of texture. Sweet potato fries or chips go great with this hamburger recipe.
Tip: Herbes de Provence is a French-style blend of rosemary, thyme, oregano, savory and other herbs. You can mix it up by using dried Italian herbs or just go with your fave, whether that’s dried basil, chives or parsley.
8 Ball Park® Tailgaters Gourmet Buns
8 Ball Park® Brand Flame-Grilled Beef Patties
1/2 pound thick-cut smoked bacon
1/2 pound button mushrooms, sliced
1 tablespoon soy sauce
16 slices Swiss cheese
2 pounds lean ground beef
2 teaspoons garlic granules
Salt and pepper to taste
1/2 cup mayonnaise
3 tablespoons herbes de Provence
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
Burger trimmings as desired, including lettuce, tomato, onion and pickles