Easy Slow Cooker Pulled Pork Sandwiches

10 minutes
5 hours
5.5 hours

Flavorful KC Masterpiece® barbecue sauce takes this slow cooker recipe to a new level.


  • 2 cups KC Masterpiece® Barbecue Sauce
  • 3 lbs. pork shoulder roast
  • 2 tablespoons vegetable oil
  • 2 teaspoons sea salt
  • Ball Park® Burger or Tailgater Gourmet Buns
  • 1 tablespoon brown sugar
  • 1½ teaspoons garlic powder
  • 1½ teaspoons dry mustard
  • 2 cups chicken stock
  • 2 teaspoons paprika


  1. Pour vegetable oil into a medium sized slow cooker. Place pork roast, barbecue sauce and remaining ingredients in the pot. Stir to incorporate. Cover and cook on high for 5 hours, until pork easily shreds and pulls apart.
  2. Using a large slotted spoon or tongs, remove pork and place into a large bowl or baking sheet. Shred apart using two forks, then place back into slow cooker. Stir into the sauce until combined.
  3. Serve warm on Ball Park® Burger or Tailgater Gourmet Buns as pulled pork sandwiches, or as side dish.