Egg, Sausage and Cheese Breakfast Sandwich

Ball Park's Egg, Sausage and Cheese Breakfast Sandwich
10 minutes
15 minutes
25 minutes

Breakfast in a hamburger bun? Why not! This recipe has all the usual suspects – eggs, sausage, cheese – plus a little spice to kick your morning into high gear.


  • 4 Ball Park® Hamburger Buns
  • 1 tablespoon olive oil
  • 8 eggs
  • 4 sausage patties
  • 4 slices of Cheddar cheese
  • 1 cup arugula, divided evenly into four servings
  • ½ cup mayonnaise
  • 1 teaspoon Sriracha sauce (or to taste)


  1. Preheat oven to 425 degrees and toast until golden brown.
  2. Cook sausage patties in a skillet over medium heat until brown.
  3. While preparing sausage, whisk the eggs together in a bowl and season with salt and pepper.
  4. In a clean saute pan add 1 tablespoon of olive oil and scramble the eggs till cooked throughout.
  5. Combine Sriracha sauce and mayonnaise and spread on each side of the buns.
  6. Place a sausage patty onto the four bottom buns. For each sandwich, top sausage with eggs, cheese and arugula. 
  7. Serve while warm.

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