Meatball Sub Sandwich
Meatball subs in soggy, falling-apart buns are just the worst. That’s why we recommend toasting our Tailgaters Brat Buns for this recipe.
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Tailgaters Brat Buns
Hot dog buns and rolls that let you pile on the gameday flavor.
Ingredients:
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Soybean Oil, Wheat Gluten, Salt, Calcium Sulfate, Grain Vinegar, Calcium Propionate (Preservative), Datem, Cellulose Gum, Monoglycerides, Corn Flour, Spice & Coloring, Citric Acid, Potassium Iodate, Soy Lecithin, Monocalcium Phosphate.
Contains Wheat, Soy
Made in a bakery that may also use milk, egg, tree nuts.
Made in a bakery that may also use milk, egg, tree nuts.
UPC: 5040074013
Nutrition Facts:
| Serving Size | 1 bun (76g) |
| Servings Per Container | 6 |
| Calories | 210 |
| Amount Per Serving | % Daily Value* | |
|---|---|---|
| Total Fat | 2.5g | 3% |
| Saturated Fat | 0.5g | 3% |
| Trans Fat | 0g | |
| Polyunsaturated Fat | 1.5g | |
| Monounsaturated Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 360mg | 16% |
| Total Carbohydrate | 40g | 15% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 5g | |
| Includes 5g Added Sugars | 10% | |
| Protein | 7g |
| Vitamin D | 0mcg | 0% |
| Calcium | 210mg | 15% |
| Iron | 2mg | 10% |
| Potassium | 60mg | 0% |
| Thiamin | 0.3mg | 30% |
| Riboflavin | 0.2mg | 20% |
| Niacin | 4mg | 20% |
| Folate | 130mcg DEF | 35% |
| (Folic Acid | 70mcg) |
*Percent (%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 |
| Total Fat | Less than 65g | 80g |
| Sat Fat Less than | 20g | 25g |
| Cholesterol | Less than 300mg | 300mg |
| Sodium | Less than 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg |
| Total Carbohydrate | 300g | 375g |
| Dietary Fiber | 25g | 30g |
CALIFORNIA ONLY
Ingredients:
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Soybean Oil, Yeast, Nonfat Milk, Wheat Gluten, Salt, Cornstach, Calcium Propionate (Preservative), Datem, Grain Vinegar, Monoglycerides, Corn Flour, Spice & Coloring, Citric Acid, Monocalcium Phosphate, Potassium Iodate, Calcium Sulfate, Soy Lecithin.
Contains Wheat, Soy
Made in a bakery that may also use milk, eggs and tree nuts.
Nutrition Facts:
| Serving Size | 1 bun (76g) |
| Servings Per Container | 6 |
| Calories | 220 |
| Amount Per Serving | % Daily Value* | |
|---|---|---|
| Total Fat | 3g | 4% |
| Saturated Fat | 0.5g | 3% |
| Trans Fat | 0g | |
| Polyunsaturated Fat | 1.5g | |
| Monounsaturated Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 340mg | 15% |
| Total Carbohydrate | 41g | 15% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 6g | |
| Includes 5g Added Sugars | 10% | |
| Protein | 7g |
| Vitamin D | 0mcg | 0% |
| Calcium | 90mg | 6% |
| Iron | 2mg | 10% |
| Potassium | 80mg | 0% |
| Thiamin | 0.3mg | 25% |
| Riboflavin | 0.3mg | 20% |
| Niacin | 4mg | 20% |
| Folate | 130mcg DEF | 35% |
| (Folic Acid | 70mcg) |
Grilled Brats with Quick-Cooked Cabbage
In German cuisine, bratwursts typically come with sauerkraut or red cabbage. We say, why choose?
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